Funghi e Spinaci Vegan
Stone baked pizza base with marinated mushrooms, sautéed spinach, a hint of garlic, San Marzano tomato basil sauce, vegan mozzarella cheese and a drizzle of olive oil.
Dairy free and lactose free.
The best way to cook it is: Pre-heat the oven at 180°/gas mark 4 ,place your pizza on the grill on the middle of the oven and cook it for 8/9 minutes .Times may very if cooked from frozen , we suggest to defrost it 3 hours before the use to reach the best result.
Our produce are made to order and delivered fresh , they last for 3 days in the fridge or they can be frozen for up to 3 months.
Wheat flour, sugar, salt, water, fresh yeast (0.001%), tomato sauce, fresh basil, spinach, mushrooms, garlic, vegan cheese (Carrageenan, rice milk, cashew milk, spices, salt, onion powder, garlic powder), rapeseed oil, extra virgin olive oil.
Allergen info: contains gluten, may contain traces of nuts soya.