Aubergine Vegan
Grilled and marinated aubergines with sauteed spinach, a hint of garlic, San Marzano tomato basil sauce, vegan mozzarella cheese and a drizzle of olive oil.
Dairy free and lactose free.
Cooking instruction
The best way to reheat is: Pre-heat the oven at 180°/gas mark 4 ,place your focaccia on a tray or just the grill and cook it for 8/9 minutes .
If you don't have an oven you can just reheat it in the microwave (900watt) for 1 minute.
Shelf life
Our produce are made to order and delivered fresh , they last for 3 days in the fridge or they can be frozen for up to 3 months.
Ingredients
Wheat flour, sugar, salt, water, fresh yeast (0.001%), spinach, aubergines, fresh basil, tomato sauce, garlic, vegan cheese (Carrageenan, rice milk, cashew milk, spices, salt, onion powder, garlic powder), rapeseed oil, extra virgin olive oil.
Allergen info: contains gluten, may contain traces of nuts and soya.