Artisan made shell-shaped Italian filo pastry crescents filled with ricotta cheese, cinnamon and orange zest. Most loved sweet treat of the Neapolitan people.
Oven 120 degree for 6/7 minutes.
Microwave for 20 seconds.
Our Sfoliatelle are baked fresh. They last for 3 days in the fridge or they can be frozen for up to 3 months.
Flour, salt, honey, water, lard, butter(softened), icing sugar, milk, sugar, semolina, ricotta cheese, eggs, candied peel, vanilla pod, ground cinnamon.
Allergen info: contains gluten, may contain traces soya.