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Sfogliatella Frolla

Sfogliatella Frolla


Artisan made shortcrust pastry filled with ricotta, cinnamon and orange zest. Most loved sweet treat of the Neapolitan people.

  • Reheat instruction

    Oven 120 degree for 6/7 minutes.

    Microwave 20 seconds.

  • Shelf life

    Our Sfogliatella are baked daily. They last for 4 days in the fridge or they can be frozen for up to 3 months.

  • Ingredients

    Flour, caster sugar, salt, pure vanilla essence, butter, milk, semolina flour, ricotta cheese, egg yolks, orange blossom water, candied orange peel, ground cinnamon.


    Allergen info: contains gluten, may contain traces of soya.


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