Garlic bread with rock salt, parsley and a hint of oregano.
Dairy free and lactose free.
Pre-heat the oven at 180°/gas mark 4. Place your focaccia/pizza on a tray or just in the oven on the shelf rack and cook it for 4/6 minutes . Times may vary if cooked from frozen, we suggest to defrost it 3 hours before, at room temperature, to reach the best result.
This product is made to order and delivered fresh. They last for 4 days in the fridge or they can be frozen for up to 4 months.
Wheat flour, sugar, salt, water, fresh yeast (0.001%), garlic, oregano, rapeseed oil, extra virgin olive oil.
Allergen info: contains gluten, may contain traces of nuts and soya.